Jasmin studied law in Utrecht and Nijmegen, and specialized in food law at Wageningen University. There she enhanced her legal background with knowledge on food properties and food related hazards. Jasmin enjoys assisting start-ups with bringing their innovative ideas on the market. She works on questions regarding novel foods, health foods, food supplements, advertising labelling of food products and many more food-related cases. She reports current developments in the field of food law at foodhealthlegal.eu. Jasmin also has broad experience with (food) packaging and food contact materials legislation, medical devices legislation, cosmetics legislation, contract drafting, inducement rules and data protection cases.

Expertise:

• Food law
• Packaging and food contact materials legislation
• Medical devices legislation
• Cosmetics legislation

More about Jasmin

Next to work at Axon, Jasmin lectures the course Chinese food law at Wageningen University. In her free time, she does not let go of food either and will be found in the kitchen or at the dining table for good after dinner conversations.